I’m back from a 1-week adventure in Malaysia and Singapore. It was the same time last year when I went to Singapore for a training and explore the city with the same set of casts (JunJun, DheyDhey and me) in a very limited time.
It was my first time in Kuala Lumpur. Though I have visited Singapore thrice in the past, it was my first time to take the KL-Singapore-KL route via the AeroLine double decker bus. It was also my first time to try the Singapore Night Safari.
In KL, I had the chance to traverse the Genting Theme Park, climb the Menara (KL) Tower, and be thrilled with the grandeur of the Petronas Twin Towers.
When travelling, I never keep an open mind and don’t eat as the locals do. But this time, I took some culinary challenges to the extreme. I simply tried the “goreng” and “laksa” as well as some sumptuous chinese dishes. There’s also the famous flame-grilled peri-peri chicken at Nandos which we have tried twice.
Check the pix in my multiply site: Kuala Lumpur, Singapore and Genting.
@workingclasshero: i have seen some rice meals with egg but haven’t tried them… thanks for passing by!
Posted by jong at February 5, 2009, 11:57 pmAll comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.
wow. i definitely miss the cuisine in singapore and malaysia. did you notice that most of the rice meals in KL have an egg (sunny-side-up, I think) on top of the rice? weeeshh. talk about high-calorie diet. weheheh.
Posted by workingclasshero at February 4, 2009, 2:33 pm